After seven seasons of savory chefs on Bravo’s “Top Chef” series, it’s time to give pastry chefs their turn — and with a little local flavor to boot. Bravo’s new show, “Top Chef: Just Desserts,” premieres Wednesday, and one of the 12 contestants is Jacksonville Beach resident Erika Davis, executive pastry chef at the Ponte Vedra Inn & Club. Davis, 40, spoke to the Times-Union by phone while …
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Watch Ponte Vedra Inn & Club pastry chef get ‘Just Desserts’ on ‘Top Chef’
